Look who helped me with dinner:
Perfect for a Coach Potato Athlete, huh? I love this little guy. He helped me make Carrot Fries.
They turned out great! I love sweet potato fries, but I have a hard time finding good sweet potatoes this time of year. I’ve heard of using carrots before, so I wanted to give it a try.
Preheat oven to 400 degrees.
Peel, wash and cut carrots (about 2 lbs worth) into 4 inch slices. Cut them down to the size of a regular fry.
Toss carrots with 1-2 tsp of canola oil in a large bowl.
Place foil or parchment paper on a baking sheet. Line up your carrot sticks and sprinkle with sea salt.
Place in oven and bake for 20-25 minutes.
Here’s my plate with my salmon burger:
So delicious! J thought they tasted BETTER than sweet potato fries.
Tonight the plan is to relax, read and get to bed early. I already got my TurboFire HIIT workout in, and now it is time to dig into The Lovely Bones.
Question of the day: What is your favorite vegetable and why? What is your favorite way to prepare vegetables?