First, let me give you a little TurboFire update. I have finished a month of following the program, and here are my results:Left Bicep – 1/ 8 inch lost Bust – 1 inch lost Waist – 1 ¾ inches lost Hips – 1 inch lost Left Thigh – 1 ¼ lost Total – 5 1/8 inches lost Total weight loss: 4 lbs –
I wish I had gotten my body fat tested, but I used what I had: a scale and a measuring tape. I’m not trying to lose any more weight here, but I’m ok with losing more inches! I can definitely feel everything firming up – I can see it in my legs the most.
Conclusion: TurboFire is an awesome program! 🙂 It has definitely been worth the cost – I love having a good mix of dvds that really challenge me! Plus, the workouts are fun and as corny as it sounds, they don’t seem like actual exercise some of the time. It is just dancing around and having fun.
Last night J and I went to dinner here:
Betty’s Pies is such a cute little place. The original location is in northern Minnesota and is a total tourist stop. Anyone who vacations on the North Shore has been to Betty’s Pies (and if they haven’t, they are totally missing out!) They opened a location near St. Paul a few years ago. I think when they opened my Dad went there at least once per week, if not more than that! Here is their pie menu:
I ordered the Cobb Salad. I was so happy to see that the lettuce was romaine and not iceberg! Plus there was a lot of avocado and a lovely wheaty roll.
J got the spicy chicken wrap and sweet potato fries. I may have had a few. They were crinkle cut sweet potato fries – the best kind!
We also got pie afterward and I forgot to take pics until we were both half done. But, here they are anyway. I got the Great Lakes Fruit (pear, blueberry, raspberry with a crumble top) and J got the Butterfinger Cream. We also ordered a full Great Lakes Fruit to give to J’s mom. It is her birthday today!
So, remember these pickling cucumbers I got at the Farmers Market last weekend?
Well, I decided to try making pickles today. I found a few recipes online that didn’t require jarring the pickles so I took a little bit of info from each recipe and threw together my own.
First, I washed and cut my pickles into spears. Then, I sprinkled them with sea salt and let them sit in a colander for 20 minutes or so. This is supposed to dry the pickles out. Then, place pickles in a large bowl:
Bring the following ingredients to a boil:2 cups water 2 cups vinegar (I used 1 cup seasoned rice wine vinegar, which is what most websites recommended, plus 1 cup apple cider vinegar, which was also recommended) 2-3 cloves of garlic roughly chopped 1 tbsp coriander seeds 1 tsbp dill weed 1 tbsp fennel ¼ cup sugar (you could add more if you want sweeter pickles)
After the mixture is boiling, pour on top of the pickles:
The verdict? Not bad for my first time making pickles. Next time I will use more water and less vinegar. I also would have thrown some fresh dill on top of the pickles — but my grocery store was out of fresh dill!
There were so many recipes, and most of them said to throw spices into a vinegar/water mixture, bring to a boil, cover the pickles and wait. Easy peasy!Saturday plans: Farmers Market J’s Mom’s bday – stop by after lunch with the pie! TurboFire 20 min abs, 40 min stretch Run 3 miles Laundry Clean the house like a madwoman – my sister, niece and nephew are coming up to MN (they live in OK) next week and they are staying with us! The guest room is in a shambles and the rest of the house could use some sprucing up too! –
What are you doing this weekend? Any fun plans?
Have you tried TurboFire? What workout have you enjoyed recently?
Have you ever made your own pickles? Do you like pickles?