Thanks for all the nice words about my TurboFire results! I am super excited.
Saturday morning I went to the St. Paul Farmers Market – it was raining lightly, but nothing could keep me away from those veggies. The difference between the Farmers Market produce and the regular grocery store produce is huge.
Here are the goods:
And look at the little friend who came home on the kale with me:
All together now:
Last night I decided to use the green peppers. They were huge! I thought stuffed peppers sounded delicious!Black Bean Stuffed Peppers Ingredients: 2 large peppers 1 cup cooked brown rice 1 cup black beans ½ onion, chopped 2 cloves garlic, minced 1 zucchini, shredded 1 cup salsa ¼ tsp cayenne Salt and pepper – Preheat oven to 350 degrees. Cook brown rice. Saute onion and garlic until soft. Wash peppers, cut the tops off, and clean out any seeds. Place peppers in a baking dish coated with cooking spray. You might need to cut off a portion of the bottom of the pepper to help them stand up straight. Mix brown rice, beans, onion, garlic, zucchini, salsa, cayenne, salt and pepper in a bowl. Divide mixture evenly between the peppers. –
Cover dish with foil and bake for 45 minutes. I would have liked to add some shredded soy cheese, but we were out. They still turned out great:
This was very easy to put together, and when I make this again, I will add more salsa, since the stuffing was a tad dry.Sunday plans: Laundry Vacuum whole house TurboFire Grocery shopping Update blog roll… Relax Read The Lovely Bones (I’m almost done!) –
What are your plans for today? Anything fun?
Do you read any non food related blogs? What is your favorite one?