Happy Saturday 🙂
I spent last evening with my father in law and his wife – BOWLING. Lets just say they were desperate for another player for their league team and I am definitely on the bottom of the list 😦
I ended up doing ok (for me!). My scores were 95, 90, and then 125! I was so happy to break 100!
Jason came to watch the last game and then we headed to my favorite store to get a baby shower gift:
A good friend of mine is having a baby boy in January – I am so excited for her! The shower is today and I can’t wait to see her. She is so adorable with her pregnant belly. I got them some burp cloths, baby towels and caps/booties. Too cute!
I wanted to share with you a super easy recipe I made a few nights ago:
EZ Beef/Bean Enchiladas
6 tortillas (I used flour, but corn would work)
1 can enchilada sauce
1 cup salsa
1 cup corn
1 can black beans, drained and rinsed
½ lb beef, browned (could omit if you don’t eat meat)
1 cup shredded cheese of choice (I used soy mozzarella)
Preheat oven to 350 degrees. Pour enough enchilada sauce to cover bottom of baking dish. Take each tortilla and fill with beef, beans, salsa, corn and a bit of shredded cheese, roll and place in baking dish. Then, cover with rest of enchilada sauce and sprinkle on remaining cheese. (add more depending on your preferences). Bake for 15 minutes (or until cheese is completely melted).
The soy cheese kind of looks like melted plastic, but it tastes good, let me reassure you 🙂
1. What is your favorite Mexican dish?
2. What are your plans for the weekend?
***and be sure to check out Spabettie’s giveaway for some Bob’s products!***