I think next week will be Paying off Debt/Budgeting week – I’ve been working on a few posts but I keep adding more info, so maybe on Monday I’ll finally have one of those posts up. Believe me I love talking about budgeting, I just want to make sure I’m explaining everything in the best way. If you have any questions that you want covered, you can email me at couchpotatoathlete (at) gmail (dot) com or leave a question in the comment section below. 🙂
I ran 3 miles yesterday and it felt good – my knees are feeling good and the 30 minutes or so flew by pretty quickly. Maybe it was because I was going to go home and make homemade pop-tarts!
I’ve been slacking with my March goals – one of them being “try 2 new recipes per week”. I just couldn’t decide on what to make! A few days ago I got an email from Jason while I was at work – it was about making homemade pop-tarts.
Let me explain. Jason loves pop-tarts. I’m sure at his office he has 2-3 boxes of pop-tarts. I love them too – but I don’t eat them anymore. They don’t fill me up and the ingredient list is ridiculous.
The website made it sound so simple: make a pie crust, divide it up and roll into squares, place filling on top, place another square of dough on top of that, bake and enjoy.
I used Martha’s recipe for pie crust (who better than the master?) and made ½ batch (enough for 1 pie crust) and I used whole wheat flour. The dough was a little tough to work with, but it ended up alright. For the filling, I used 1 cup frozen blueberries and 2 TBSP brown sugar – I microwaved that in a bowl for about 1-2 minutes stirring every now and then. You could also heat them on the stovetop. The funnest part was putting them together and crimping the edges together (to make them more authentic, dontcha think?). They are so cute!
I’m sure you could just call these mini blueberry pocket pies, but I’m sticking with calling them pop-tarts. I think if I had used all-purpose flour they would have turned out a little better – not so thick perhaps. Either way they tasted amazing. I wouldn’t put one in the toaster though – I’d end up with blueberry goo all over my poor toaster.
These tasted so good and seriously — Martha’s recipe for pie crust is so delicious. There is a ton of butter in there so obviously it tastes good 🙂
*What are your plans for the weekend?
*What is your favorite flavor of pop-tarts? And if you don’t like pop-tarts, what is your favorite pie flavor? and if you don’t like pie, what do you like?!?!