Chocolate Dipped Holiday Pretzels

Hi Friends 🙂
Here are a few more snow pictures from over the weekend:
Look at all the snow on our roof!!!
On Saturday Jason decided to go see how deep the snow was: (over his knees!!!)
On Sunday we were basically snowed in again, but I (foolishly) drove to Walgreens to pick up our Christmas photos — and got stuck on the way 😦 Thankfully a few people stopped to help push my car — that was so nice of them! I was planning on going to a Cookie Baking party, but that got postponed until next weekend…so I decided to do more holiday baking on my own.
Chocolate Dipped Holiday Pretzels
Here is what you need: pretzel rods, chocolate chips and candy. I used white chocolate chips, M&Ms, peanuts and candy canes.
The “recipe” is so simple: crush M&M’s, peanuts and candy canes (or whatever candy or nuts you are using). Melt chocolate in the microwave, roll pretzels in the chocolate and dip in the candy (or sprinkle the candy on, either would work) and set on parchment paper to dry. After a few minutes I moved them all into the freezer to chill for an hour or so.
Do you like my cute Mason jars? I bought them to use as candleholders, but they seemed like a good idea to hold my pretzels for a while 🙂
Jason was my taste tester and he liked the pretzels very much! The salty/sweet taste was apparently very good! You can check out the Christmas Crack I made on Saturday if you want another salty/sweet treat idea.
Are you in the holiday spirit yet? Are you finished with your holiday shopping?
Have a great day!
-Holly