Reindeer Beans

Hi Friends!

*Don’t forget to enter my book giveaway* Not my book, but you know what I mean.

The weekend is finally here! I feel like this week has gone by very slowly. Maybe it is the MN Spring weather (finally here!) that made the week drag on?

Look! Grass:

I’ve got 12 miles planned for today and I honestly can’t wait to get out there! The trails near our house are really nice and it will be such a change from being cooped up at the gym!

Last night for dinner I made a recipe that my Dad gave me! He made it for us last weekend and it was so delicious – and super easy to make too. It makes a ton of food as well which is great, since now we don’t have to do much cooking over the weekend.

Reindeer Beans

(yes the original recipe calls for reindeer meat! I used ground beef, you could omit if you prefer)

1 lb ground reindeer or venison or beef
1/2 cup chopped bell pepper
1/2  cup chopped onion
1/2 cup BBQ sauce (I used ¼ cup)
1/4 cup brown sugar (didn’t use)
1/2 tsp vinegar
1 can (15 oz ) tomatoes
1 can pork and beans (2 lbs) (I used baked beans instead)
(the original recipe also calls for 6 strips of fried bacon, cut into pieces)

Directions:

Saute chopped bell pepper and onion until tender. Add beef and cook until browned. Meanwhile, in a crockpot, add the tomatoes, baked beans, BBQ sauce and vinegar. Once meat/veggies are done, add to crockpot and cook on high for about an hour, until well heated.  You could also just add the tomatoes/beans to the pan with the beef – but my pan is not big enough for that.

This recipe was really simple to throw together, and you could easily add more chopped veggies (carrots and celery would be good) or you could skip the meat altogether and add more beans). It would taste delicious with some chopped avocado on top, or some shredded cheese. We had neither and it was still good!

Ok I’m off for my run – have a nice weekend!

*What is your favorite crockpot dish? Feel free to leave a link!

*What are your plans for the weekend?

~Holly

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