Today is the day Jason and I leave for Vegas!!! I am so excited about this trip 🙂
Thank you to everyone who gave me suggestions on where to eat and what to see. I’ll be blogging each morning with a little recap for the day before.
For now I will leave you with our breakfast:
Blueberry Banana Baked French Toast
I originally found this recipe on the Weight Watchers recipe board – but I’ve tweaked quite a few things, and you can adjust the recipe to any size – I made enough for 2 servings but you could easily double the recipe and make it in a larger dish.
4 pieces of bread
1 cup milk – I used unsweetened Almond milk
1/2 tsp vanilla
1 sliced banana (and more for topping)
1/2 cup blueberries (I used frozen)
Preheat oven to 350 degrees. Coat baking dish with nonstick spray (or use butter). Lay 2 slices of bread in bottom and mush together as necessary. Cover bread with sliced bananas and blueberries. Mix eggs, milk, vanilla and cinnamon in a large bowl. Pour ½ of liquid mixture on top of bread/fruit. Cover with the rest of your bread and pour rest of liquid mixture on top. Use a spatula to smoosh the bread to completely saturate it. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes (or until done)
Topped with bread and saturated with egg/almond milk:
You know it is done baking when the blueberry juice oozes out!
Top with more banana slices and serve:
This was the perfect send off breakfast 🙂
Work until noon then home to finish packing and then we’re off to the airport!