Success in the Kitchen: Salmon Patties

Hi Friends!

Well I’m not technically starting Marathon training until next week, but I am already skipping workouts! But, I have a good excuse. With that cut on my foot from Wednesday, I really don’t want it to get infected, so I skipped my Thursday run in hopes of the wound healing properly. Ok it was Jason’s idea. And I was ok with having a reason to not go to the gym!

So instead, I worked on making a delicious dinner. I had a large salad with some roasted veggies on top along with:


I found the recipe on The Non-Dairy Queen’s site a few days ago and it looked so easy and yet so delicious that I knew I had to try it. Plus I had a can of salmon in my cupboard just begging to be used.

You can find the recipe here. The only change I made was adding some Old Bay seasoning.

Sarena these were delicious! I had one crumbled on my salad and one with a big blob of ketchup.

One of my goals for February was preparing two new recipes each week. Wednesday night was supposed to be one of my new recipes 😦 But it burnt, remember? I’m still kind of upset about that cauliflower dish being ruined — I was so looking forward to it. But these salmon patties totally made up for it!

But I already have a recipe picked out for tonight and it involves:

An ingredient I have used only once before!

What are your plans for the weekend?

Are you a salmon fan? What about quinoa? Any guesses as to what I’m making?