Frozen Berry Cloud

Hi Readers!
 
What a lovely day! I finally got my workout schedule all figured out: Well, I have this week figured out!

Sun: Fire 45/Stretch 10
Mon: Fire 45 EZ
Tues: Run 2 miles (AM) HIIT 20, FBB Strength (PM)
Wednesday: OFF
Thursday: Run 2 miles (AM), HIIT 15, FBB Strength (PM)
Friday: OFF
Saturday: Run 2 miles, Core 20/Stretch 40

 

I decided on having 2 full rest days. If I decide to do anything extra on those days, great, but there is no pressure. I’m already nervous about following this schedule the second week of August – my sister/niece/nephew are coming up from OK to visit us. What do you do when you have company over? Do you still make time to work out? I know that week will be a challenge for me.
 
I forgot to post a pic of my lunch earlier today. Here is my grilled chicken salad with Poppyseed dressing:
 

 
Minestrone soup:

 

 
So delicious. What do you like to eat for lunch?
 
Dinner was the always delicious Tilapia, brown rice and green beans:

Yes this is the same pic from yesterday — I ate my dinner too quickly before I had the chance to take a pic, but you get the idea!

Best part of the day: dessert/post workout snack:

Mixed Berry Cloud

You will need:

 3/4 cup almond milk

 1 cup mixed berries

 a small pinch of each to thicken it up

Throw it all in a blender (or a magic bullet in my case):

And here’s what you get:

I didn’t blend it completely, that way there were chunks of berries still inside. It is a freezing cold fruit sorbet. Thanks Susan for the recipe — it is adapted from Hungry Girl.
 
Tonight the plans are cleaning up the house, getting some TurboFire in, and getting to bed early. I stayed up too late last night and I’ve been dragging all day as a result.
 
Question of the day: When do you go to bed at night? I try to get to bed before 10pm because it takes me a while to fall asleep.