Hi Friends!
Loooooooong time, no blog, huh? Sorry for the disappearing act — I have been enjoying my “time off” — getting more rest, being more productive at work and at home and just not worrying about the blog. I was putting too much pressure on myself to blog every day — and with my all-or-nothing mentality, when I took a day off I decided to take a few WEEKS off.
Thank you for all of your kind emails and comments about where I am 🙂 For sure during the month of December I will blog when I can, but it will definitely be on a random schedule!
Last night for dinner I made a Pillsbury recipe: Chicken with Orange-Pecan Rice.
It turned out pretty good — I didn’t follow the recipe exactly, using less orange juice and subbing walnuts for pecans (we were out of pecans!). The chicken cooked nicely in the wild rice “bed”.
And for the rest of the evening, I spent my time in the kitchen. I have a Cookie Exchange party to go to on Saturday, so I got a head start on my baking:
Paula Deen’s Peppermint Bark (I think this is her only recipe without butter!)
Gingerbread Bagel’s Christmas Candy Bark
I still need to cut up the bark — I wanted it to solidify in the fridge, so I’ll wait until later today.
Today is my birthday 🙂 I am 27! I have no idea what our plans are, but hopefully I’ll have a nice post for tomorrow or Saturday 🙂
Have a great day!
Holly
December 9, 2010 at 7:10 am
Happy Birthday, Holly! Glad to to see a post from you this morning 🙂 Your rice dish looks tasty–one of my favorite bulgur salads combines and orange juice vinaigrette and toasted pecans–it’s a wonderful flavor combo.
Your treats for the cookie exchange look fantastic! I saw Lindsey’s holiday bark recipe when she posted it, and it looks so festive, doesn’t it?
December 9, 2010 at 7:28 am
Happy birthday! I’m glad you’re back. I missed your posts!
December 9, 2010 at 7:38 am
Happy birthday!! Celebrate by eating some of that delicious chocolate. 🙂
December 9, 2010 at 7:41 am
Happy Birthday Holly!!! Hope you’re having a great holiday season!!
December 9, 2010 at 7:51 am
Happy Birthday!!! And so glad to hear you are doing well. : )
I’m making oreo balls for a holiday treat exchange tomorrow night. Yippee!
December 9, 2010 at 8:09 am
Glad you’re back, Holly! All of the items for your exchange look fabulous!
December 9, 2010 at 8:10 am
Oh and Happy Birthday! My dad’s was yesterday! I hope you do something wonderful and awesome!
December 9, 2010 at 8:52 am
Happy Birthday Holly! And welcome back! 🙂
December 9, 2010 at 9:24 am
You’re alive! Yipppeeee!
Happy 27th =)
I’m going to attempt my first bark this weekend..yay!
December 9, 2010 at 9:25 am
Glad you are back!
We missed you 🙂
December 9, 2010 at 10:05 am
happy happy birthday!!
December 9, 2010 at 10:47 am
Happy Birthday!!!!!!!!!! I hope you have a fantastic day whatever you decide to do. I simply must make that peppermint bark this year! xoxo
December 9, 2010 at 10:47 am
Everything looks yummy, happy birthday!!!
December 9, 2010 at 11:09 am
Happy Brithday!!
I understand about the all or nothing mentality. It is really something I need to work on ergg.
December 9, 2010 at 11:45 am
Happy birthday! Your baking looks delightful…
December 9, 2010 at 12:03 pm
happy birthday, girl!!!!!!
good for you for taking time off, i missed you (of course :)) but it’s good to rest and regroup sometimes. and don’t worry, you’re not the only one with a weird blogging schedule this month. being overseas (on your side of the world), living out of a suitcase and travelling between 3 cities will do that to you i guess. :p
(p.s. your cookie exchange is going to be awesome. good choice in desserts. :))
December 9, 2010 at 1:20 pm
HAPPY BIRTHDAY!!!!!!!!!!!!!!!!
I am so happy to see a post from you, but of course, ONLY b/c you WANT to be posting; not b/c of some pressure you’re putting on yourself b/c you “have to”. Your attitude is inspiring about kissing it goodbye for a week(s) if you’re not into it. I want to be like you when I grow up when I am having those less than inspired times…but i digress…
All this baking!
Paula D’s recipe that doesnt use butter. A first! But she “only” used 2 POUNDS of white choc. lol.
The bark. Easy peasy, melt choc, throw in more candy. Need to remember to do this more often! Thanks for that link.
The oreo balls. Not vegan, not GF, but i WILL make these some day. Have seen them before and honestly, i just must.
I have baked up a STORM in aruba. I kid you not, i was inside baking/cooking all day and it was fun!
December 9, 2010 at 2:26 pm
For some reason, I thought there was way more to making bark than that. Looks delicious!
December 9, 2010 at 3:48 pm
Good to know you are alive and well 🙂 HAPPY BIRTHDAY!
December 9, 2010 at 7:24 pm
Welcome back!!! Happy birthday!!! You have been missed!!! Glad you got to take some time off, blogging can get overwhelming…..sometimes it’s good to take a break and refresh!
December 9, 2010 at 7:24 pm
HAPPY BIRTHDAY BEAUTIFUL!!!!!!!!!!!!! youre beautiful!
December 9, 2010 at 9:28 pm
HAPPY BIRTHDAY, HOLLY !! ❤ I've taken a few days off too – being out of town and EXTREMELY busy… I miss my blog 😉
these all look great… I want to try the bark!
December 9, 2010 at 9:49 pm
what an interesting type of bark!
December 9, 2010 at 10:28 pm
muddy is happy to see the blog again as well — and today is when i REALLY get to celebrate the fact that i’ve known you longer than anyone else 🙂 happy birthday, holly dolly. your bright-eyes-from-minute-one haven’t dimmed a bit 🙂
December 10, 2010 at 12:41 am
Glad you’re back! Happy birthday!
I love how festive your cookies and bark look!
December 10, 2010 at 1:09 am
Happy birthday! Your treats look delicious!
December 10, 2010 at 6:42 am
I need to try this cookie exchange….seems like such a deliciously fabulous concept 😉
December 23, 2010 at 6:33 am
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